Chianti Grill Burnsville Menu
Welcome to Chianti Grill Burnsville, your premier destination for Italian dining in Burnsville, MN. Nestled conveniently on Plymouth Ave, this delightful establishment offers a perfect blend of casual and classy vibes, making it an ideal spot for gatherings or a cozy dinner. With a diverse menu that boasts mouthwatering options, it's hard not to be enticed.
- Flatbreads: Indulge in the Spicy Chicken or Prosciutto Arugula, each delivering a unique, crispy delight.
- Pastas: The Seafood Canneloni is a standout, featuring shrimp, scallops, and crab enveloped in creamy perfection.
- Entrees: Don’t miss the Mango Salmon, notable for its cajun spice and bright mango salsa that take flavor to the next level.
With options for takeout and outdoor seating, plus a full bar for those leisurely evenings, Chianti Grill is a culinary gem worth exploring!
Appetizers
Spinach Artichoke Dip
Rich, creamy and piping hot. Served with warm bread
Bacon Wrapped Scallops*
Four scallops wrapped in pecan smoked bacon glazed with a ginger reduction
Calamari*
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
Burrata Board
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam, and candied walnuts. Great for sharing
Mozzarella Caprese
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
Parmesan Shrimp*
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli
Crab Cakes*
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Bruschetta
Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
Blackened Tenderloin Tips*
Blackened Cajun seasoned tenderloin tips, served with béarnaise or creamy horseradish sauce
Meatballs
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
Spicy Chicken
Thin crispy pizza with grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Prosciutto Arugula
Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Basil Sausage*
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Yuzu Shrimp
Thin crispy pizza topped with citrus butter, yuzu marinated shrimp, mozzarella, carrots, red pepper, pickled fresno peppers, cilantro and Sriracha aioli
Pepperoni
Thin crispy pizza, light tomato sauce, pepperoni, mozzarella
Margherita
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Flatbreads
Entrée Salads
Walnut Gorgonzola
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
Orange Salmon Salad*
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Seafood Stack Salad*
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Super Grain Steak Salad*
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
Italian Prosciutto Salad
Spinach, arugula, prosciutto, shaved parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette dressing
Balsamic Gorgonzola Salad
Chopped romaine and mixed baby greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Caesar Salad*
Focaccia crouton and shaved parmesan
Small Walnut Gorgonzola Salad
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
Classic House Salad
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Soup of the Day
Ask your server about our daily selections
Soup & Side Salads
Pastas
Seafood Canneloni*
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Lasagne Bolognese*
Our house-made lasagne filled with meat sauce, creamy béchamel and cheeses
Ravioli Al Rosa
Burrata filled pillows of pasta topped with tomato Parmesan sauce
Penne Toscana*
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Spicy Chicken Penne*
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Spaghetti with Meatballs*
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Seafood Fra Diavolo
Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter
Shrimp and Lobster Linguine*
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Italian Street Pasta
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and roasted tomatoes with cajun cream sauce and linguini
Spicy Citrus Seafood Fettucine
Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettucine tossed in our house made limoncello and citrus butter sauce
Tortellini "Straw and Hay"
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Tuscan Gnocchi
Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce
Capellini Al Fresco
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00
Fettuccine Alfredo with Chicken
Grilled chicken breast, on top of fresh fettucine
Mango Salmon
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
Chianti Grill Surf and Turf*
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Chicken Sorrento*
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair
Chicken Marsala*
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Chicken Parmigiana*
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
Ribeye*
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Black and Bleu Ribeye*
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
Filet Mignon*
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
Pork Maque Choux*
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Salmon Sofia*
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Zuppa Di Pesce*
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Walleye Impanato*
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Blood Orange Halibut*
Lightly breaded halibut, served on asparagus spears and cauliflower puree with a blood orange beurre blanc sauce
Porterhouse Fiorentina*
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Spiedini Skewers
Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto
